
The mineral water of Tehuacán originates from the melting of the Citlaltépetl volcano. Drop by drop, the water descends through the mountain, passing through layers rich in — you guessed it, minerals.
Crisp, balanced and refreshing — less salty than most mineral heavy peers. Medium carbonation, similar taste profile to Topo Chico with a significantly less aggressive carbonation. Makes for a great mixer.
Source: Spring
Country of Origin: Mexico
Region: Puebla
City: Tehuacán
Established: 1983
Balance: Classic
Virginality: Very Good
Minerality: High
Orientation: Acidic
Hardness: Very Hard
Carbonation: Added
TDS: 1,035 mg/l
ph factor: 5.72
Hardness: 420 mg/l
Nitrate: 2.96 mg/l
Calcium: 133 mg/l
Magnesium: 42 mg/l
Sodium: 182 mg/l
Potassium: < 15mg/l
Silica: 28 mg/l
Bicarbonate: 60 mg/l
Sulfate: 240 mg/l
Chloride: 150 mg/l
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