Mineragua

As pervasive as any imported option, especially those from Mexico — Mineragua sometimes feels like the official water of Los Angeles. Slight salinity, sharp carbonation, long lasting and tiny bubbles — this is a banger at its price point. Extremely bright and consistent. Some points knocked off for not being naturally sourced.

Tough to find exact mineral content these days (trying to protect their sauce) but know that this is high in sodium bicarbonate, salt and potassium Chloride.