Saint-Géron

The mineral springs of Saint-Geron have a long history, going all the way back to the Gallo-Roman time. It has long been recommended as an aid in the treatment of anemia, digestive problems, diabetes and even gout. Its lovely bottle was created by painter and designer Alberto Bali.

It has an expressive body, sweet up front and salty in the back. It has a light, fine-bubble carbonation, silky mouthfeel, and clean taste — with an almost faint mintiness.

Source: Spring
Country of Origin: France
Region: Auvergne
Town: Village de Saint-Géron
Established: 2006

Balance: Classic
Virginality: Superior
Minerality: High
Orientation: Acidic
Hardness: Very Hard
Vintage: 1,000 Years
Carbonation: Natural  
TDS: 1,158 mg/l
ph factor: 6
Hardness: 414 mg/l
Nitrate: 0.1 mg/l
Calcium: 79.1 mg/l
Magnesium: 53.7 mg/l
Sodium: 225.5 mg/l
Potassium: 18.4 mg/l
Silica: 28 mg/l
Bicarbonate: 1128.9 mg/l
Sulfate: 20.4 mg/l
Chloride: 44.2 mg/l