Perrier

A king in the game. Their big, loud “fireworks in your mouth” bubbles are extremely well know and their very high level of nitrate and acidic pH are immediately recognizable.

Perrier has been imported into our domestic market for almost 100 years now, but truly took off at the beginning of the healthy-living fad in the late 1970's. Though still bottled at its original site, the water and carbon dioxide are now harvested from separate underground locations and combined during bottling.


Source: Spring
Country of Origin: France
Region: Arles
Town: Vergèze
Established: 1863

Balance: Bold
Virginality: Good
Minerality: Medium
Orientation: Acidic
Hardness: Very Hard 
Carbonation: Natural  
TDS: 475 mg/l
ph factor: 5.5
Hardness: 380 mg/l
Nitrate: 5 mg/l
Calcium: 147 mg/l
Magnesium: 3 mg/l
Sodium: 9 mg/l
Potassium: 1 mg/l
Silica: 12 mg/l
Bicarbonate: 390 mg/l
Sulfate: 33 mg/l
Chloride: 22 mg/l