
Who doesn't love an independent fish market? Certainly no one I'd like to meet. Fish King rules but what makes this place so much more is the attached galley kitchen. They will cook anything they've got in pretty much any style. Baked, broiled, grilled, teriyaki'd, taco'd, chowder'd — you name it
If not the best fish and chips in LA, undoubtedly the freshest.
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