
One of the many times I have been rocked by missed expectations driven by an Infatuation review. This is a perfectly suitable red sauce restaurant, priced like a two Michelin trattoria overlooking Lake Como. Going here is nothing less than an insult to the countless better options within a ten mile radius (most at 50% or more off).
Highlights:
Decent bread service
Fancy martinis
Lowlights:
I've heard they've pivoted since but valet was $40(!) when I visited
Uninspiring and often literally lukewarm takes on food you need to nail
$90 veal parm is just bad
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